COMMERCIAL CLEANING PRODUCTS – A GUIDE TO COMMERCIAL KITCHEN CLEANING

UK loves to eat out! With so many people visiting eateries, it’s essential that facility managers keep their kitchens in immaculate condition. Whether you run a hotel, restaurant or café, know that cleanliness is the key to gain and retain customers. It has been proven by research that most foodborne illnesses are linked to unhygienic food served at restaurants.  

Also, note that a clean kitchen only doesn’t mean regular dusting, mopping, and equipment maintenance. There are many other areas in your kitchen as well that require cleaning on a regular basis. Luckily, today there are countless kitchen cleaning products available in the market that make even thorough kitchen cleaning a breeze. You just must pick the right products and you’re good to go.  

Need some guidance before you begin? We’ve got you covered with easy solutions and tips for properly cleaning a commercial kitchen with commercial cleaning products 

  • Degreasers 

Degreaser is a cleaning agent that dissolves oil and grease from hard surfaces. Many degreasers contain solvents or chemicals that cause a chemical reaction and changes the state of a substance to make it easier to remove. This kitchen cleaning product is essential for cleaning kitchen surfaces including floors, walls, and equipment. Degreasing your floors and walls in your kitchen space will keep your workers safe in the workspace. Also, it will keep your kitchen smelling and looking great.  

When choosing a degreaser, consider whether you want to go for a ready-to-use diluted product or a concentrated solution. If you want to go for powdered degreasers, then opt for CAUSTIC SODAit will do an equally amazing job as diluted versions. Ready to use degreasers are perfectly mixed, which speeds up the cleaning process. Concentrated degreasers, on the other hand, allow you to adjust the potency of your cleaning solution. You may also want to consider scented degreasers to eliminate the unpleasant smell of grease in the kitchen.  

  • Bleach  

Bleach is the chemical for removing tough stains. It is not meant for cleaning residue and dirt from surfaces, so to do that, you would need to scrub and rinse the surface first and then apply bleach on it. You can also use bleach such as MC KLEEN BLEACH as a disinfectant. It can be used to wipe down your commercial kitchen floors, countertops, and all those areas that are prone to germs. Also, it is readily available in the market. Remember that bleach is a good disinfectant and stain remover, but not a good cleanser. So, make sure you use it for the right purpose.  

  • Dishwashing Chemicals  

Dishwashing machines usually require detergents or rinse aids to function efficiently. Detergentare available in solid, liquid, phosphate-free, and metal safe varieties. Detergents and rinse aids are easy to use and help prevent spotting and grease buildup on tableware. Make sure you purchase a good quality dishwashing detergent like MC KLEEN WASHING UP LIQUID to clean your tableware. With that, you also need to make sure that your dishwasher is clean. So, make sure you clean your kitchen’s dishwasher  

bi-weekly or at least once a month to avoid any dirt buildup and to keep it smelling nice.  

  • Sanitizers and Disinfectants  

Cleaning your kitchen surfaces water and soap removes visible dirt, but you need to use a sanitizer or disinfectant to ensure the safety of your kitchen space. Look for disinfectants and sanitizers for different areas of your kitchen, including cutting boards, sinks, and restrooms. You can also use a disinfectant spray on countertops but be sure to spray from about 10-12 inches away from the surface and let the space air dry before placing things back on it.  

Conclusion  

Every commercial kitchen must have special cleaners for its grills, fryers, ovens, glassware, dishwashers, and coffee machines. These cleaners will help you maintain the hygiene standards set by the Food Standards Agency. Also, a clean kitchen helps keep your workers and customers safe from foodborne illnesses and maintains your restaurant’s market reputation.  

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