Do you trust expiration dates? 5 ways to tell if the food has gone bad

If you don't trust food expiration dates see how to know if it's gone bad

What happens when you take expiry dates a little too seriously or ignore them altogether? It is easy to let expiry dates on your food items control your eating habits. Your sealed pack of milk had a sell-by date 3 days ago? Guess it should be thrown away. The ground beef you got 5 days back is starting to brown. Guess it must’ve turned bad. This especially happens when we buy from wholesale food distributors. When you buy food in bulk, it becomes even more important to check the expiry dates and know about the safety of the food products. Before we move on to how you can tell if your food has gone bad, let’s take a quick look at types of dates on food items and their safety after the date expires.

Types of Dates

  • A “use-by” date is determined by the manufacturer. It is the last date recommended for the product to be used.
  • A “best before” date is recommended by the manufacturer for best quality or flavour. It is not a safety or purchase date.

Mishandled food

If food items are mishandled, food-borne bacterial growth can take place and cause food-borne illnesses – even before the expiry date on the package. For example, if a food item requires refrigeration and it is kept at room temperature for several hours or days, it might not be safe to use even if the date hasn’t expired. Similarly, defrosting food items at room temperature, touching or handling food with unclean hands, and cross contamination may lead to bacterial growth and make products unsafe for consumption.

 

Now that you have a general idea about expiry dates and safety of food products let’s move on to how you can tell if the food in your storage has gone bad or not.

To help you save money and prevent future waste, here 5 easy ways you can tell if a food item has gone bad or not. Don’t forget that your 5 senses can tell you more about a food product more than any expiry date can.

  • Mould

If you find a layer of mould covering dairy products, meats, or vegetables, it means that you need to bid that produce farewell. If there are a few spots growing on the corners of your bread loaf, you can sometimes trim off its edges and eat the remaining. However, it’s not possible for all the consumers to differentiate between safe and unsafe mold, so it’s better to not consume it when things start to get fuzzy.

 

  • Slimy Film

It’s really tricky to test cooked meats for freshness. The easiest way to tell if your baked chicken, cold cuts, and other meats have gone bad is to see if there is a slimy film coating over it. If your meat looks slimy or damp, it has definitely gone off. You shouldn’t even put it into your mouth to check the flavour as rancid meats can cause serious food poisoning.

 

  • Change in Texture

Texture changes are usually seen in dairy items that have gone bad. If you left the cheese out and it has become oozy and slimy, it’s best not to consume it. Similarly, chunky milk is a big no. However, not all food items that experience a texture change should be disposed of immediately.  Soft apples and a few other fruits, for example, can be used to make jams and compotes.

 

  • Bad Odour

If you can’t figure out if your food has gone bad or not, give it a good whiff. If your food smells different than it did before, it has probably gone bad. Raw meats and dairy products are the easiest to check this way, whereas sniffing out fruits and vegetables may be a little tricky.

 

  • Discolouration

If your raw meat has become slightly brown, it doesn’t necessarily mean it has gone bad. Meat usually changes colour when it is exposed to air and light, which means that your slightly reddish-brown meat is still good to eat. But if the discoloration is accompanied by a sticky or slimy film, then you’ve got problems. Discoloration of fruits and veggies is usually normal then they’re exposed to air. However, if potatoes start turning green, they should be thrown away.

 

Conclusion

Expiration dates don’t always mean your food has gone bad. Some people confuse sell-by-dates with expiration dates. Expiration dates don’t tell you much about whether a certain food product has gone bad or not. Therefore, you need to use your five senses to get an insight into the safety of the food and check if they have gone bad.

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