Types of cheese used by Professionals to make awesome pizzas

cheese used by chefs and frozen food suppliers to make awesome pizzas

Which type of cheese is best for pizza? Undoubtedly mozzarella! However, it’s not the only cheese that can be used for your pizza. There is a variety of flavourful cheeses that can be used to make your favourite pizza. From provolone to cheddar cheese, you have plenty of options to try. You can try them separately or mix them to discover your favourite cheese combination.

Mozzarella Cheese

Mozzarella is known as the king of cheese and is the most popular cheese option for making pizzas. It has quickly become a top choice for other dishes too. Since it is minimally processed, mozzarella cheese offers a light, creamy texture and a fresh, delicious taste.

Chefs at reputable restaurants, Hotels and Frozen food suppliers use this cheese as the base cheese for Neapolitan, Greek, and margherita pizzas. If used alone, this cheese should be sliced thinly and any excess moisture in it should be drained. As mozzarella is so versatile, it is the most common choice of cheese to be added in a cheese blend.

You will find many brands selling this type of cheese. However, not all will offer the same quality of cheese. Even within mozzarella cheese you will find various qualities to pick from. In this case, it’s the safest to buy from the top cheese selling brands like Damscorella Cheese, Spinney Cheese and Casarella cheese. These brands have been around since a long time and are the most popular cheese brands used by restaurants and food businesses.


Provolone is a semi-hard Italian cheese that is another popular option for making pizzas. The taste of this cheese can vary depending on its length of aging. A short aging time of provolone means it will have a mildly sweet flavour and a creamy texture, whereas a long aging time means it will have a piquant taste and dry texture. Both these provolone types make an excellent cheese to blend in with mozzarella. Provolone is slightly drier than mozzarella cheese but still melts well. If you want this cheese flavour in your pizza, opt for aged or Italian variety and blend it with shredded mozzarella.

Cheddar Cheese

Cheddar cheese is one of the most loved cheese types because of its sharp taste. Although people usually don’t associate this cheese with pizza, it is in fact one of the main ingredients in many pizza cheese blends. This cheese is a good addition in any pie as it does not blister easily unlike mozzarella. Also, if you opt for a sharper cheddar cheese with an orangish tint, it will add an exciting colour to your pizza.

Parmesan Cheese

Parmesan cheese is an Italian granular, hard cheese. Just like other Italian hard cheeses, it can be shredded or shaved on the top of a freshly baked pizza. However, it should never be mixed into your cheese blends. Also, its dry texture and delicate flavour does not allow it to be baked in the oven. When this cheese is exposed to heat, its original flavour is ruined. So instead of adding it to your cheese mixture, you can garnish it on your pizzas to enhance its flavour. Parmesan topping on any pizza will do, but it’s especially recommended for Hawaiian, Margherita and Sicilian pizzas.


Ricotta cheese is usually used for making white sauce pizzas. It is typically mixed with mozzarella cheese to make a creamy base. This cheese does not melt when heated and is considered a fine choice for pizzas. You can use ricotta cheese on white sauce pizzas and top it off with shrimp, chicken, and bits of broccoli.


Whatever your preference is for texture or flavour, the world of cheese offers you a huge variety in both categories. Simple, decadent, or complex, you just have to pick to your penchant and dive in. When you let cheese cater to the other ingredients in your pizza, it not only enhances its taste but also allows for endless possibilities in combinations of taste and textures. Ranging from mild to intense and soft to hard, no cheese type is unsuitable for a pizza.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Leave a Reply

Table of Contents

Latest Blog

Related Posts

Close Menu