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5 best ways to maintain hygiene standards in a restaurant

Many fine dining restaurants have their stores filled with hygiene products and follow strict measures and standards of hygiene. It shows the importance of hygiene in the restaurants and their business success directly related to it. A restaurant which does not have proper hygiene will soon see customers turning away from it. It is not a surprise that restaurants can suffer from lack of hygiene due to the nature of business. Many people eat at restaurants and visit them quite often. So even if you are a food distributor, maintaining high standards of hygiene needs to be your topmost priority.

1. Certification

There are rules to follow when it comes to the matter of proper hygiene in a restaurant. Food inspection authorities and regulatory bodies give certification on the basis of those standards. The standards include cleaning procedures, cross contamination prevention, personal hygiene, cooking temperatures, allergen awareness control, and safe storage of food. In order to achieve the certification, you need to ensure that these procedures are followed. So, it is important that you have one of those certifications in your restaurant.  The certification has to be placed in the front door so that everyone can see it, including the customers and the staff. So, that they do not attempt to do anything against or below the standards outlined. In case of a violation the customer shall be able to point out the violation by a staff member. Another reason for putting up the certification is to make the customers follow instructions. It also shows that you consider hygiene as a top priority in your restaurant.

2. Insecticides

One of the most important ways to promote hygiene in your restaurant is to eliminate the insects. Scavengers such as flies, cockroaches and rats have to be kept at bay. They can be hazardous for the safety of the customers and the staff. However, the use of insecticides itself can be a health hazard. But they have to be applied in places that are damp and dark. Or such places where infestation can occur. The food is the main thing in the restaurant that needs to be protected. These scavengers can prevent from storing food and its preservation. The presence of insects also leads to wastage of food due to contamination. Therefore, insecticides need to be used as a hygiene product to eliminate them.

3. Personal Hygiene and Restaurant Cleaning

You have to make sure that your staff maintains personal hygiene. The waiters need to have a neat and clean visage while serving food at the table. Moreover, the staff involved in preparing food in the kitchen has to maintain personal hygiene as well. You cannot afford to have any hair in the kitchen. The restaurant building has to be sparkly clean with the doorknobs and handles looking glossy and shiny as well. This is also a way to promote personal hygiene. In order to maintain overall hygiene standards, it is imperative to implement personal hygiene.

4. Regular Inspection

 Places such as kitchens, restrooms, and dining rooms can get messy. These places in restaurants are regularly used and they need constant cleaning. In some restaurants the cleaning staff is present in these places all the time. They keep on cleaning the floors, tables, chairs and bathroom equipment. It is a matter of hygiene as well as maintenance of the building. Besides restaurants the food and drinks suppliers need to do this as well. The inspection staff needs to be the top management that keeps an oversight to maintain standards. Hiring a management to maintain the hygiene standards is a very good option. This ensures that the quality of the restaurant will remain high. It will not only boost the reputation of the place but also generate more business. The management will make sure that the staff cleans the table surfaces and other dining equipment. The staff in the washroom cleans the towels assigned especially for these areas. Also sterilize the items in the kitchen such as grills, blenders, etc. which remain in consistent use. 

5. Sanitize the Equipment

Your maintenance routine should include sanitizing the preparation area, tables, and chairs. Your staff should also clean the garbage cans, cutting boards, etc. Sanitizing the equipment will cut the energy cost and will also produce excellent food quality. Cleaning items such as mops, brushes and detergents need to be stored in a dry place as well. If you are able to implement these standards and use hygiene products mindfully then you will avert the chance of food poisoning. It is one of the worst things to happen at a restaurant. There have been incidents of food poisoning which resulted in fatal accidents. It is not only going to be bad for your business but also put others in danger.


There is a long list of hygiene products that are best suited for restaurant cleaning use. These include the ones which are especially designed for covid 19 virus, as they contain virucides and biocides. There are products that are made for different surfaces such as tables, chairs, floors which requires hygiene. You can also find wet tissues and wipes that are anti covid 19, as they can be placed at the tables for customers. The recent pandemic crisis has placed added focus on the hygiene aspect in public places such as restaurants. Public health is now a major concern worldwide. Therefore, now the hygiene aspect is not only related to your business. There is an element of urgency involved here as well.

Related:  Personal Hygiene Requirements for Food Service Staff

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