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Difference Between Ambient, Chilled, And Frozen Foods

What comes to mind when we are talking about the food service industry? Some food types come to mind when we talk about the food industry. Such as Ambient, Chilled, and Frozen food. There are differences between all three types, from the storage space type to temperature. In the next 500 words, we’ll discuss everything about ambient, chilled, and frozen foods.

Ambient Food

Ambient Food, also called shelf-stable food, is a type of food that can be safely stored at room temperature in a closed container. It includes foods usually held in a refrigerator but processed so that they can be safely stored in a room or at ambient temperature.

According to MarketResearch.Com, “The ambient food market value is currently 239 billion and is expected to reach 361 billion by 2025”.

Chilled Food

Chilled food are foods that are kept at refrigeration temperature (0 – -5 °C or 33 °F to 42 °F or below). The main requirements for chilled food products are good quality and microbiological safety at the point of consumption.

According to Statista, “In the 52-week period ending December 26, 2020, a total of 14.48 billion British pounds was spent in the chilled prepared food market the in the United Kingdom (UK).”

Frozen Food

Frozen foods are pre-cooked foods or meals that are put together in a package and then frozen until used. They are becoming very famous these days because frozen meals are extremely convenient. These foods take less time to prepare, significantly reduce waste, and always come with proper nutritional information.


Ambient FoodsChilled FoodsFrozen Foods
Canned fruit
Canned fish and meat
Sauces and condiments
Biscuits and cakes
Tea and coffee
Prepared Salad
Soups and Sauces
Baked goods

Fish fillets
Plain chicken
Fish fingers

A table showing examples of ambient, chilled and frozen foods


Ambient Frozen
Ambient food storage ranges between 15 to 25 degrees Celsius and 59 to 77 degrees Fahrenheit. Ambient means normal storage conditions or stored at room temperature.
To ensure the best-preserved flavour, texture, colour, and micronutrient content of the food the temperature should be set at 0°F
Temprature difference of ambient and frozen foods


Ambient food, Chilled food, and Frozen foods are important foods type in the food industry. Many Foodservice distributors in the UK deliver these types of food to the market. These food types hold much of the share of the market. But there are differences between them. The main difference is the temperature where they are stored. You can buy these products from the best foodservice distributor.

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