Method
Step 1
Use your preferred method of cooking the chicken and fries.
Step 2
Place the chicken in a bowl and toss it with the BBQ Sauce. Garnish with fresh chopped chives.
Step 3
Prepare the pickled pink slaw and serve along with the fries tossed in Cajun Seasoning.
Ingredients
- Pickin Chicken x 10
- Sticky BBQ Sauce, 50ml
- Pickled Pink Slaw, 20g
- Fries with 150g of skin
- Cajun seasoning, 5g
- 5g Chopped Chives
