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You can cook the fries and chicken however you like.
Fill a serving tray with greaseproof paper, top with the fries, then toss in Cajun seasoning.
Garnish with cheese sauce, sriracha, and garlic mayonnaise.
Top the dish with sliced chillies and spring onions and place half a lime and slaw in the corner. Serve with mango sauce drizzled on top.