
Cook the chicken strips using your preferred method until they are tender and fully cooked.
Quickly heat the tortilla wrap on a griddle or grill, achieving an even char on both sides for added flavor and texture.
Place the warmed tortilla wrap on a tray or plate lined with greaseproof paper. Then, drizzle over a generous amount of cheese and hot sauce for a delectable kick.
Arrange a bed of finely sliced lettuce down the middle of the wrap. Top the lettuce with cooked chicken strips, sliced chillies, and spring onions for freshness and spice.
Finish the wrap with a drizzle of mango sauce, adding a delightful sweetness and a touch of slaw for a refreshing crunch.